Full book download free Mastering Spice: Recipes

Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook. Lior Lev Sercarz, Genevieve Ko

Mastering-Spice-Recipes-and.pdf
ISBN: 9781984823717 | 272 pages | 7 Mb

• Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook
• Lior Lev Sercarz, Genevieve Ko
• Page: 272
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781984823717
• Publisher: Potter/Ten Speed/Harmony/Rodale

Full book download free Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook

Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.

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Editorial Reviews. Review. "Simply said this book should be in your collection if you have an IP "The huge plus for me is how little cleaning I have to do after cooking with my . Everything maintains great flavor because the author takes care to add spices to the recipes, such as ground nutmeg, thyme, and sage for the  Mastering Spice by Lior Lev Sercarz, Genevieve Ko
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